నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Camel meat and meat products

Main
Camel meat and meat products

Camel meat and meat products

I T Kadim

0 / 0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

2013

ప్రచురణకర్త:

CABI

భాష:

english

పేజీల సంఖ్య:

259

ISBN 10:

1283903555

ISBN 13:

9781283903554

ఫైల్:

PDF, 9.44 MB

IPFS:

,

english, 2013

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen — Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)

Richard W. Bulliet — The Camel and the Wheel

Chris R. Kerth — The Science of Meat Quality

Alan R. Sams — Poultry meat processing

Derrick B. McCarthy — Meat and Meat Processing

Tinson Alex; Hardaker David — The Desert Vet: How a City Boy became a Bedouin Nomad and Spent Thirty Years Caring for a Menagerie of Camels and Other Exotic Creatures

Ken Thompson — Where Do Camels Belong?: The Story and Science of Invasive Species

Robert Irwin — Camel

Rhea Fernandes — Microbiology Handbook: Meat Products

Claus Ibsen, Jonathan Anstey — Camel in Action

Chatli, Manish Kumar; Sahoo, Jhari — Textbook on meat, poultry and fish technology

Adam Danforth — Butchering Beef

— Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

unknown — Camel Meat and Meat Products

Ostertag, Robert von, 1864- — Guide for meat inspectors

IGNOU — Diploma in Meat Technology (DMT)

US Army medical department — Red Meats MD0710

R. A. Lawrie (Auth.) — Meat Science

Fidel Toldrá (Editor) — Lawrie’s Meat Science

Dikeman — Encyclopedia of Meat Sciences

Carrick Devine, M. Dikeman — Encyclopedia of meat sciences

Steven M. Lonergan — The Science of Animal Growth and Meat Technology

Robert Lee Henrickson — Meat, Poultry, and Seafood Technology

PhD, Wieslaw Przybylski (Editor); PhD, David Hopkins (Editor) — Meat Quality: Genetic and Environmental Factors

Philip Hasheider — The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Philip Hasheider — The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game

Philip Hasheider — The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

— The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel — Principles of meat science

S.J. James, C. James — Meat Refrigeration

S. Morgan Jones (Author) — Quality and Grading of Carcasses of Meat Animals

R. A. Lawrie, David Ledward — Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)

R I Richardson, C Mead — Poultry Meat Science (Poultry Science Symposium)

Neville G. Gregory, Temple Grandin — Animal Welfare and Meat Science

P. D. Warriss — Meat Science: An Introductory Text

V R Fowler, T L J Lawrence — Growth of Farm Animals

Dikeman, M,Devine, Carrick,Devine, C,Dikeman, Michael,Jensen, Werner K. & Carrick Devine & Michael Dikeman — Encyclopedia of Meat Sciences, Three-Volume Set

P D Warriss — Meat science : an introductory text

Joseph Kerry, D.A. Ledward — Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)

Y. H. Hui — Handbook of Meat and Meat Processing, Second Edition

Hopkins, David; Przybylski, Wiesław — Meat quality : genetic and environmental factors

Lawrie, R.A. — Lawrie's Meat Science

కీలక పదబంధాలు