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Encyclopedia of Meat Sciences, Three-Volume Set

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Society, Politics & Philosophy - Government & Politics
Encyclopedia of Meat Sciences,...

Encyclopedia of Meat Sciences, Three-Volume Set

Dikeman, M, Devine, Carrick, Devine, C, Dikeman, Michael, Jensen, Werner K. & Carrick Devine & Michael Dikeman

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

వర్గాలు:

Society, Politics & Philosophy - Government & Politics

సంవత్సరం:

2013

ప్రచురణకర్త:

Elsevier Ltd.

భాష:

english

ISBN 10:

2904007008

ISBN 13:

9789287121899

ఫైల్:

EPUB, 45.39 MB

IPFS:

,

english, 2013

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

M Dikeman, Carrick Devine, C Devine, Michael Dikeman, Werner K. Jensen — Encyclopedia of Meat Sciences, Three-Volume Set (Vol 1-4)

Leo M. L. Nollet (editor), Terri Boylston (associate editor), Feng Chen (associate editor), Patti Coggins (associate editor), Grethe Hydlig (associate editor), L. H. McKee (associate editor), Chris Kerth (associate editor) — Handbook of meat, poultry and seafood quality

Fidel Toldrá, Leo M. L. Nollet — Advanced Technologies for Meat Processing, Second Edition

R.J. Board, A.R. Davies — Microbiology of Meat and Poultry

Henk W. Hoogenkamp — Soy Protein and Formulated Meat Products (Cabi Publishing)

S. Buncic — Integrated Food Safety and Veterinary Public Health

Isabel Guerrero-Legarreta Ph.D, — Handbook of Poultry Science and Technology, Volume 1, Primary Processing

Hui Y.H. — Handbook of Food Science, Technology, and Engineering. Volume 1-4, part 1

IGNOU — Diploma in Meat Technology (DMT)

R. A. Lawrie (Auth.) — Meat Science

Peter P. Purslow BSc PhD — New Aspects of Meat Quality: From Genes to Ethics

Fidel Toldrá (Editor) — Lawrie’s Meat Science

Harold D Hafs; Robert G Zimbelman — Low-fat meats: design strategies and human implications

Dikeman — Encyclopedia of Meat Sciences

Carrick Devine, M. Dikeman — Encyclopedia of meat sciences

Steven M. Lonergan — The Science of Animal Growth and Meat Technology

Robert Lee Henrickson — Meat, Poultry, and Seafood Technology

PhD, Wieslaw Przybylski (Editor); PhD, David Hopkins (Editor) — Meat Quality: Genetic and Environmental Factors

Isabel Guerrero-Legarreta Ph.D — Handbook of Poultry Science and Technology, Primary Processing (Volume 1)

Isabel Guerrero-Legarreta Ph.D, — Handbook of Poultry Science and Technology, Secondary Processing (Volume 2)

A.M. Pearson, T.R. Dutson — Healthy Production and Processing of Meat, Poultry and Fish Products, Volume 11

R.J. Board, A.R. Davies — The microbiology of meat and poultry

Fidel Toldrá — Handbook of Meat Processing

Fidel Toldrá — Handbook of Meat Processing

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors) — Meat Science and Applications

Harold B. Hedrick, Elton D.Aberle, John C. Forrest, Max D. Judge, Robert A. Merkel — Principles of meat science

Alan R. Sams — Poultry meat processing

Joseph Kerry, J. Kerry, David Ledward — Meat processing: improving quality

G. C. Mead — Poultry Meat Processing and Quality

John N. Sofos — Improving the Safety of Fresh Meat

S. Morgan Jones (Author) — Quality and Grading of Carcasses of Meat Animals

R I Richardson, C Mead — Poultry Meat Science (Poultry Science Symposium)

P. D. Warriss — Meat Science: An Introductory Text

Robert G. Cassens — Meat Preservation: Preventing Losses and Assuring Safety

Enda Cummins, James Lyng — Emerging technologies in meat processing

Enda J. Cummins, James G. Lyng — Emerging Technologies in Meat Processing: Production, Processing and Technology

D S Collins; R J Huey; J F Gracey — Gracey's meat hygiene

P D Warriss — Meat science : an introductory text

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